Journal
A simple guide to South Indian filter coffee at home
The ratios, the grind and the little details that make a better tumbler of filter coffee.
Sannadhi Studio1 min read
Start with a 70:30 arabica-robusta blend ground fine for a filter. Add two heaped teaspoons of powder to the upper chamber, press gently, and pour hot water just off the boil. Let it drip slowly — rushing it makes the decoction bitter. A traditional ratio is one part decoction to two parts hot milk, with sugar to taste. Warm the tumbler first. Small things, better coffee.
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